This Korean-inspired dish consists of chewy rice cakes cooked in a sweet and spicy Gochujang sauce.
It takes just 20 minutes to prepare and is insanely easy!
Main ingredients: rice cakes (garaetteok), gochujang, Korean chili powder, soy sauce, vegan sausages, and fried tofu pouches.
Prepare the sauce.
STEP 1
Add the sauce and the rice cakes to a large non-stick skillet. Cover with water and simmer for about 8 minutes.
STEP 2
Incorporate the add-ins and let simmer again or another 7-8 minutes.
STEP 3
Garnish with chopped green onions and toasted sesame seeds and enjoy!
STEP 4