Kimchi Fried Rice

This fragrant kimchi fried rice comes with spicy gochujang paste, sour kimchi, smoky sausages, and scallions.

This Korean classic is wok-fried to perfection and superbly seasoned!

Main ingredients: cooked rice, kimchi, garlic, green onions, mushrooms, carrots, vegan sausages, gochujang, and sesame seeds.

Sauté the aromatics.

STEP 1

Sauté the chopped carrots and mushrooms for 2-3 minutes.

STEP 2

Add the kimchi and rice. Pour in the sauce and sauté the rice until it has absorbed the sauce.

STEP 3

Finally, garnish with extra green onions, a sprinkle of sesame seeds, and optionally, some crispy nori strips!

STEP 4