Mitarashi dango is a Japanese treat that consists of charred rice dumplings glazed with a sweet and salty sauce.
It’s chewy, toasty, and fun to make!
Main ingredients: sweet rice flour, white rice flour, sugar, soy sauce, mirin, and cornstarch.
Prepare the dough.
STEP 1
Roll the dough into balls. Then, cook for about 3 minutes.
STEP 2
Pierce 4 dumplings onto a skewer. Next, toast the rice dumplings evenly until charred.
STEP 3
Make the mitarashi sauce.
STEP 4
Enjoy this sweet treat as an afternoon snack with tea!
Enjoy!