Creamy Cucumber Gazpacho

This super creamy cucumber gazpacho requires just one blender and 10 minutes ! Swipe up for recipe

[{"selector":"#anim-94a384d8-bc77-4015-89c1-67f9d1fa81d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1745c787-22e6-4373-8275-4695da202241","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] It’s healthy, light, and SO FRESH! Swipe up for recipe

[{"selector":"#anim-1ddda7dd-470c-4d88-a821-54e042de7b9a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-279d0395-a993-4478-9bc6-0b20064daa16","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Main ingredients: cucumber, cashews, coconut milk, pesto, lemon juice, miso and mint. Swipe up for recipe

[{"selector":"#anim-c98f0101-e204-4f90-94e6-3d2123f319d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-065d3322-e64a-4d36-863c-0aa4d90931bd","keyframes":{"transform":["translate3d(-153.26085%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Soak the cashews. Next, prepare the cucumbers. STEP 1 STEP 1 Swipe up for recipe

[{"selector":"#anim-f9e25de1-5bb7-4ec7-bb67-ea790d533f60","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-854a2d7a-a21c-4a7d-8079-319b62c7fd82","keyframes":{"transform":["translate3d(-153.26085%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add all of the ingredients to a blender. STEP 2 STEP 2 Swipe up for recipe

[{"selector":"#anim-983c2ab8-17f7-42a8-9c1f-9e11ce45eec1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-842a8251-1b25-4119-b3fb-800146c803f1","keyframes":{"transform":["translate3d(-152.17393%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blend on high speed for 1-2 minutes or until the consistency is very smooth. STEP 3 STEP 3 Swipe up for recipe

[{"selector":"#anim-34bea476-90a1-4d22-8536-579ad83c3876","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83fda957-53e4-42c7-960e-fc17da815b10","keyframes":{"transform":["translate3d(-152.17393%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer the gazpacho to a bowl or saucepan and chill it in the refrigerator for at least 4 hours, preferably 6 hours. STEP 4 STEP 4 Swipe up for recipe