Three-layer vegan parfaits with thick creamy vanilla custard, rich salted caramel, and an airy chocolate mousse!
Main ingredients: plant-based milk, coconut cream, maple syrup, almond butter, aquafaba, vanilla extract, and dark chocolate chips.
Make the vanilla custard. Next, prepare the salted caramel layer.
STEP 1
Make chocolate mousse with aquafaba and melted dark chocolate.
STEP 2
If you like chocolate and vanilla, you won’t be disappointed!
Enjoy!