This braised savoy cabbage is juicy, caramelized to perfection, and infused with plenty of garlic!
This mouth-watering side dish pairs wonderfully with steamed rice and your favorite plant-based protein for a wholesome and hearty meal.
Main ingredients: savoy cabbage, olive oil, garlic, soy sauce, ground black pepper, and vegan butter.
Slice the cabbage. Sauté until golden brown.
STEP 1
Add 1/2 cup of water. Cover and cook until tender.
STEP 2
Sauté the garlic. Season with soy sauce. Then, sauté for a few more minutes.
STEP 3
The cabbage is now ready. You can taste it and adjust the seasoning before serving!
Enjoy!