These hollow Vietnamese donuts are super tender and coated with crispy sesame seeds!
A classic snack you can find sold as a street food in Vietnam!
Main ingredients: all-purpose flour, plant-based milk, sugar, baking powder, instant yeast, vanilla extract, and sesame seeds.
Make the dough.
STEP 1
Divide into balls. Roll into sesame seeds and flatten them.
STEP 2
Deep-fry the discs.
STEP 3
Enjoy them alone, or elevate them with nut butter, chocolate, or a savory filling!
Enjoy!