Learn how to make Banh cam at home!
It’s crispy, chewy, and so addictive. A must-try!
Main ingredients: mung beans, glutinous rice flour, white rice flour, baking powder, sugar, oil, vanilla extract, and sesame seeds.
Prepare the filling. Next, shape into balls and chill for at least 6 hours or overnight in the refrigerator.
STEP 1
Prepare the dough.
STEP 2
Wrap the mung bean filling tightly with the dough and dip in sesame seeds.
STEP 3
Fry the sesame balls and enjoy!
STEP 4