Bánh bò nướng, also known as honeycomb cake, is a classic Vietnamese sweet snack that is soft, chewy, and so delicious!
Our version features chewy golden brown coconut pancakes filled with freshly grated coconut meat!
Main ingredients: rice flour, tapioca starch, sugar, instant yeast, baking powder, coconut milk, and fresh coconut.
Prepare the coconut filling.
STEP 1
Make the batter.
STEP 2
Cook the coconut pancakes and fill them with the shredded coconut.
STEP 3
Enjoy as an afternoon pick-me-up snack with some fresh drink such as fruit iced tea or milk tea!
Enjoy!