Perfectly soft and fluffy vegan cupcakes flavored with rose water – Plus two ways to make the frosting!
I’m giving two different frosting options, one that is refined sugar-free, made with cashews and the other made with powdered sugar and vegan butter. The latter is definitely sweeter but takes only 5 minutes to prepare.
If making the cashew cream frosting: you will have enough to decorate about 12 cupcakes so you will have leftovers since this recipe yields about 8 cupcakes. The cashew cream will keep in the refrigerator for up to 6 days.
Rose water is very powerful, I do not recommend increasing the amount used.
Nutritional information is for one cupcake without the frosting since it’s difficult to calculate depending on how much you pipe on each cupcake.