These 4-ingredient fried cheese balls are melty on the inside and crispy on the outside. Easy to make and incredibly tasty!
Since these cheese balls are fried, nutritional information is just an estimate and can be inaccurate.
The longer you let the cheese mixture in the fridge, the sharper and stronger the taste.
You can keep the cheese mixture in your fridge for easily one week, it will firm up a little bit more and it will be even easier to make balls.