8-ingredient vegan protein bars that taste just like cinnamon rolls! Soft and chewy, each bar contains 20g of plant-based protein!
If you don’t have candied pecans on hand: Preheat oven to 330°F. In a small bowl, combine 1/3 cup pecans with 2 tsp maple syrup, 1/8 tsp cinnamon, and 1/8 tsp salt. Place on a baking sheet lined with parchment paper and roast for 13-15 minutes. Remove from the oven and let cool completely.
If you substitute cocoa butter for coconut oil, keep the bars in the refrigerator since the glaze might melt at room temperature, coconut oil having a lower melting point than cocoa butter.