Flavorful and healthy buckwheat salad with roasted sweet potato, kale, blueberries and sunflower seeds. Served with a creamy pesto yogurt sauce.
If using kale, thinly slice it. Transfer to a bowl, drizzle with olive oil and sprinkle with salt. Massage for 20-30 seconds, until it starts to soften and becomes darker. This step will make the kale more tender.