Salted Coconut Coffee with Chocolate Oats

Salted Coconut Coffee with Chocolate Oats

Iced salty coffee with creamy coconut milk and overnight chocolate oats topping for a boost of energy and more texture!

  • Author: Full of Plants
  • Yield: 2 1x


Overnight Oats

  • 1/4 cup (25g) rolled oats
  • 1/4 cup (60ml) almond milk (or coconut milk)
  • 1 tsp (5ml) maple syrup
  • 2 tsp cacao powder

Coconut Coffee

  • 1 cup (235ml) dark coffee
  • 1 cup ice cubes
  • 2 tbsp (30ml) maple syrup
  • 1/4 tsp salt (more to taste)
  • 2/3 cup (150ml) full-fat coconut milk


Overnight Oats

  1. The night before, combine the almond milk, maple syrup, and cacao powder in a small saucepan. Heat over medium heat and whisk until the cacao is dissolved. Remove from heat and transfer to a small bowl or jar. Add the rolled oats and mix to combine. Refrigerate overnight.

Coconut Coffee

  1. Prepare the coffee your favorite way (espresso, slow-coffee, etc), let it cool at room temperature.
  2. Divide the overnight chocolate oats between two glasses. Add half a cup of ice to each glass and pour in half a cup of coffee. Add 1 tablespoon of maple syrup and 1/8 tsp of salt to each glass.
  3. Finally, add 1/3 cup of full-fat coconut milk to each glass and stir to mix. Taste and adjust saltiness and sweetness to your liking. I ended up adding an additional pinch of salt. Serve immediately!
  4. Use a boba straw to suck up the drink as well as the oats, or simply use a spoon to eat the oats.


  • Serving Size: 1
  • Calories: 252
  • Sugar: 13.2g
  • Fat: 16.4g
  • Carbohydrates: 26.4g
  • Fiber: 3.3g
  • Protein: 4g