Moist, incredibly delicious falafels flavored with mint, dill and parsley. Better than the ones you get at restaurants!
Nutrition information does not include the oil used when frying. Falafels will be slightly higher in calories.
Due to the addition of baking soda to make them more fluffy, the outside is a bit more brown than regular falafels, this is totally normal and won’t affect the taste.
Raw falafels will keep in the refrigerator for up to 4 days. Always fry at the last time, just before serving.