Umami packed soup flavored with lemongrass, lemon leaves, spices, and fermented tofu. Served with rice noodles, fried tofu, and a ton of fresh herbs! A comforting, healthy, and flavorful dish!
* Fermented tofu can be found in Asian stores. It is sold in small jars, the tofu is stored in a very salty brine.
To fry tofu, pat it dry. Cut it into squares and lightly coat it with cornstarch. Heat about one cup of oil in a saucepan. Once hot, add the tofu and fry until it is golden brown, about 5 minutes. Transfer to a kitchen paper towel to remove excess oil.
Adapted from Cooky.vn