Quinoa biryani infused with Indian spices. Served with smoky tofu and caramelized onions. A flavorful and hearty one-pot dish!
If using firm tofu: place the tofu on a few sheets of kitchen paper towel. Top with another layer of paper towels and place a weight on it (iron skillet for example). Let the tofu sit for at least 30 minutes to remove excess moisture.