Instant Pot Creamy Masala Steel-Cut Oats

Instant Pot Creamy Masala Steel-Cut Oats

Easy and comforting Instant Pot Masala steel-cut oats! Flavored with ginger and Indian spices, this 10-minute recipe makes the perfect savory fall breakfast!

  • Author: Full of Plants
  • Yield: 3 1x


  • 1 cup steel-cut oats
  • 1 and 1/2 cup water
  • 1 cup coconut cream (or full-fat coconut milk)
  • 2 tbsp tomato paste
  • 2 tsp maple syrup
  • 2 tsp freshly grated ginger
  • 1 tsp each: garam masala, turmeric, coriander
  • 1/2 tsp dried fenugreek leaves (or 1/4 tsp ground fenugreek)
  • 1/2 tsp chili powder (use 1 tsp if you like it spicy)
  • 1/2 tsp salt


  1. Combine all the ingredients in the Instant Pot liner. Give it a quick stir and close the lid.
  2. Set the valve on the “Sealed” position and pressure cook for 6 minutes. Let the pressure release naturally (about 5 minutes) before opening the lid. Stir again using a spoon just to combine.
  3. Divide into serving bowls, top with avocado, tofu, and/or coconut yogurt or cashew cream.


  • Serving Size: 1
  • Calories: 341
  • Sugar: 4.5g
  • Fat: 17.8g
  • Carbohydrates: 42.4g
  • Fiber: 6g
  • Protein: 8.4g