Easily make your own tempeh in an Instant Pot! No other equipment required. It’s cheaper and tastes a lot better than store-bought tempeh!
If you can’t find split and peeled soybeans: Soak the whole soybeans overnight. The next morning, rinse and place in a large bowl. Cover with water. Using your hands, massage the beans to remove the hulls. Hulls will float on top, remove them using a colander and discard. Then you can cook the soybeans and follow the recipe.