How to Make Mushroom Seasoning

How to Make Mushroom Seasoning

Make your own mushroom seasonings! Use it to add a deeper flavor to soups, broth, stir-fries, or marinades!

  • Author: Full of Plants
  • Yield: About 2 cups 1x


  • 3 cups dried shiitakes
  • 1 tsp salt


  1. Place the dried shiitakes and salt in the bowl of a high-speed blender.
  2. Blend for 30-40 seconds, or until you get a very fine powder. The powder is very light and volatile so I recommend waiting a few seconds before removing the lid.
  3. Transfer to an airtight container and keep at room temperature. The seasoning will keep for up to 2 months.
  4. Use in broth, soups, marinades, or dips to add an umami flavor!