- 3 cups dried shiitakes
- 1 tsp salt
- Place the dried shiitakes and salt in the bowl of a high-speed blender.
- Blend for 30-40 seconds, or until you get a very fine powder. The powder is very light and volatile so I recommend waiting a few seconds before removing the lid.
- Transfer to an airtight container and keep at room temperature. The seasoning will keep for up to 2 months.
- Use in broth, soups, marinades, or dips to add an umami flavor!