Grain-Free Vegan Protein Chocolate Chip Cookies

Grain-Free Vegan Protein Chocolate Chip Cookies

Soft-baked and grain-free cookies packed with plant-based protein! Perfectly chewy, tender, naturally-sweetened!

  • Author: Full of Plants
  • Yield: 4 Cookies 1x


  • 2 tbsp (30ml) melted coconut oil
  • 2 tbsp (30ml) almond butter
  • 2 tsp (10ml) water
  • 1 and 1/2 tsp vanilla extract
  • 1/4 cup coconut sugar
  • 1/4 cup (25g) lupin flour
  • 1/4 cup (25g) almond flour
  • 2 tbsp (12g) pea protein
  • 1/8 tsp baking powder
  • 1/8 tsp salt
  • 1/8 tsp cinnamon (optional)
  • 3 tbsp chocolate chunks or chips


  1. Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a medium size mixing bowl, whisk together the melted coconut oil, almond butter, water, vanilla extract, and coconut sugar.
  3. Add the lupin flour, almond flour, pea protein, baking powder, salt, and cinnamon if using, and mix until well combined using a wooden spoon or spatula. Stir in the chocolate chips and mix again. The dough will be a bit oil, this is normal.
  4. Scoop out balls of cookie dough using a medium cookie scoop, roll into a ball and flatten into a cookie shape (about 1/3-inch thickness). Place the cookies on the prepared baking sheet.
  5. Bake for about 10 minutes, or until slightly golden. Let it cool completely before removing from the baking sheet. Protein cookies will keep for up to 3 days at room temperature in a airtight container.


  • Serving Size: 1 Cookie
  • Calories: 265
  • Sugar: 17.2g
  • Fat: 16.9g
  • Carbohydrates: 22.5g
  • Fiber: 3.9g
  • Protein: 8.3g