Smoky lentil dal with fire-roasted eggplants, garlic, ginger, and spices. Nutritious, healthy, and flavorsome!
If you don’t have a gas burner, preheat oven to 400°F. Place the eggplants on a baking sheet lined with parchment paper and bake for about 45 minutes. Turn on the grill and bake for another 7-10 minutes, or until the eggplants are shrunken and look almost burnt. Then, follow step 2.