Mint Chocolate Brownies
 
 
The rich chocolate flavor of this vegan brownie is balanced with a fresh mint glaze. Add chocolate chips for a more decadent dessert!
Recipe type: Dessert
Serves: 8 Squares
Ingredients
Dry ingredients
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 tsp expresso powder
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 1 tsp salt
  • 1 and ⅓ cup brown sugar
Wet ingredients
  • 1 and ½ cup almond milk
  • 1 cup vegetable oil
Peppermint Icing
  • 1 and ½ cup vegan icing sugar
  • 3 tbsp almond milk
  • 1 and ½ tsp matcha tea powder
  • 2 drops natural peppermint oil
Instructions
For the Cake
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Stir together all the dry ingredients in a large bowl. Make a well in the center.
  3. Slowly pour the almond milk and whisk until no clumps remain.
  4. Add the vegetable oil and whisk until it's smooth.
  5. Pour the batter into a greased 13-by-9 inch pan lined with parchment paper.
  6. Bake for about 25 minutes in the preheated oven, or until a toothpick inserted into cake comes out clean. Allow to cool.
For the Glaze
  1. In a small bowl, mix together all the ingredients.
  2. Spread the glaze over top of cake.
  3. Let sit in the fridge about 2 hours before cutting into 8 pieces.
  4. You can serve it fresh or at room temperature. Delicious topped with fresh creme anglaise.
Recipe by Full of Plants at https://fullofplants.com/mint-chocolate-brownies/