Rich and buttery jackfruit that tastes just like pulled chicken, served with quinoa and spinach. Ready in 30 minutes!
Please do not omit any ingredient in the almond butter sauce, each one contributes to the “meaty” flavor. Smoked paprika can be replaced with 1/8 tsp liquid smoke though.
Optional garlic quinoa sauce: in a small bowl combine 2 tbsp tahini, 1 tsp chopped garlic, 1/4 tsp maple syrup, 1/4 tsp salt and 1/4 tsp ground coriander. Add enough water to thin out and drizzle on quinoa.
Nutrition information includes quinoa and spinach.