Print
Chocolate Hazelnut Breakfast Mix

Chocolate Hazelnut Breakfast Mix

Quick + Easy Instant Oats Mix that combines chocolate and hazelnut! It’s super creamy, naturally sweetened, and healthy(ish)!


  • Author: Full of Plants
  • Yield: 3 Cups (6 servings)

Ingredients

  • 1 cup rolled oats
  • 1 cup quick oats (or rolled oats)
  • 1/4 cup hazelnut meal*
  • 1/4 cup cocoa powder
  • 1/4 cup coconut sugar
  • 1/4 cup chocolate chips (use coconut sugar sweetened chocolate chips for refined sugar-free)
  • optional: 1/2 tsp vanilla powder

Instructions

  1. Combine all the ingredients in a mixing bowl and mix until combined. Transfer the mix to a glass jar and keep at room temperature for up to 1 month.
  2. To use the mix: Place about 1/2 cup of the mix in a saucepan, add 3/4 cup of almond milk and cook on medium heat for about 5 minutes, or until the oatmeal has thickened. You may use more or less milk depending on the texture you prefer.
  3. This mix can also be eaten with cold milk like overnight oats, simply combine 1/2 cup of plant-based milk and 1/2 cup of the mix in a bowl or jar and stir until well combined. Let sit a couple minutes, or even better overnight in the refrigerator.

Notes

* To make your own hazelnut meal, place 1/2 cup of roasted hazelnuts in a food processor and process until it looks like almond flour.

For a mix that doesn’t require milk (just water), feel free to add 3 tbsp of coconut milk powder for extra creaminess.

Nutrition

  • Serving Size: 1/2 cup of the mix
  • Calories: 174
  • Sugar: 8.9g
  • Fat: 4.9g
  • Carbohydrates: 30.2g
  • Fiber: 4.1g
  • Protein: 5.2g