Fermented Foods
Learn how to make your own tempeh, fermented tofu, or even miso with these step-by-step guides!
Tempeh
Tempeh is an Indonesian food made from beans and cultures. It's rich in protein and a great alternative to tofu. Learn how to make your own tempeh at home!
Cheeses
Naturally cultured with molds and aged for several weeks to create a deep flavor, these are definitely the best vegan cheese recipes!
Condiments
Condiments keep for months and are amazing to add a depth of flavor to many dishes!
