Black Bean Tempeh (Soy-Free!)
Creamy Cucumber Salad with Miso Tempeh
Vegan Antipasto Platter
How to Make the Best Almond Butter
Vegan Raw Mylk Chocolate
Vegan Hiroshima-Style Okonomiyaki
Instant Pot Sesame & Basil Noodles with Roasted Veggies
Vegan Smoked “Salmon” Cheese Rolls
Chewy Almond Snickerdoodle Granola Bars
Sprouted Mung Bean & Peach Salad
Chocolate & Almond Butter Mousse
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