And that’s a wrap (finally)!
I want to thank all of you for your incredible support throughout the years, Full of Plants grew to new levels thanks to you! Expect a ton of new recipes next year!
I wish you all a Happy New Year, hope this one will be filled with health, happiness, great memories, and a lot of delicious things!
Now let’s look back at 2020 with the most popular recipes of the year. This list only features the top recipes released this year.
Easy Vegan Egg Rolls
Easy vegan egg rolls that are super crispy on the outside and tender on the inside. Served with a spicy and garlicky dipping sauce! Better than takeout!
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Tempeh in Creamy Mushroom Coconut Sauce
Sautéed garlic tempeh in a rich mushroom coconut sauce. Super flavorful, earthy, cozy, and packed with 34g of protein!
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Easy Crispy Mushroom Tempura (Vegan / Gluten-Free)
Learn how to make light and crispy mushroom tempura! It makes a great appetizer served with a spicy soy sauce, or a garlicky tahini sauce!
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Vegan Kimchi Noodle Soup
A rich and flavorful noodle soup flavored with kimchi, ginger, and garlic. Served with mushrooms, tofu, pak choy, and finished with cilantro and green onions!
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Extra Fudgy Vegan Brownies (GF)
Vegan + GF brownies that are perfectly sweet, chocolatey and so fudgy!
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Vegan Paté
Meaty and buttery vegan paté that is perfect to add flavor to your sandwiches! It's also great with toasted bread or crackers!
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Sweetened Condensed Almond Milk
Learn how to make your own vegan condensed milk from scratch! Perfect to take your coffee to the next level!
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Tofu Balls with Sweet & Spicy Sauce
Super tender tofu balls glazed with a sweet and spicy tomato sauce! Grain-free, gluten-free, and packed with protein. These tofuballs are a must-try!
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Vegan Cheese Slices (10-Minute!)
Amazing vegan cheese slices made from Chao (Fermented Tofu), dairy-free yogurt, nutritional yeast, and coconut oil. Super creamy, slightly chewy, and so cheesy!
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Vegan Chocolate Mochi
Delicious bites of chewiness filled with a rich and creamy chocolate ganache! Not too sweet, super chewy, creamy, these make the perfect snack (or dessert)!
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Chocolate Protein Pancakes (Vegan + GF)
Moist and tender vegan protein pancakes that are gluten-free and naturally sweetened. With 19g of plant-based protein per serving!
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Vegan Pulled Mushroom Bánh Mì
Vietnamese-inspired sandwich stuffed with pickled carrots, meaty and saucy pulled mushrooms, cilantro, and roasted peanuts!
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Ultimate Vegan Chocolate Tart
Super rich and creamy chocolate tartlets with a layer of fudgy brownie, chocolate ganache, and a salted caramel chocolate frosting!
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Cashew & Almond Yogurt (Greek-Style!)
SO creamy, perfectly tangy, and thick vegan yogurt made from just 5 ingredients! Gum-free, agar-free, coconut-free, and super easy to make!
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How to Make Vegan Sate
Vietnamese-inspired sate infused with lemongrass, shallots, garlic, and chili! A delicious condiment to take your dishes to another level!
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Happy New Year from Canada! Your recipes are much appreciated!
Thanks! Happy New Year to you too!
Your photos of the steps to make your wonderful recipes make preparing them so much easier. Fabulous website.
Thanks so much Mary, I really appreciate it 🙂
Happy New Year! I love the new format you’ve used with the recipe name and description underneath each photo. Can’t wait to try some of these!
Happy New Year Jenn!
Thanks! Glad to hear you noticed the change 🙂
Hi Thomas, I wish you the best for this new year 🙂 Thanks for all your super creative and tasty recipes !
Happy New Year Claire 😉