Are you familiar with jackfruit? If you have never heard of it, jackfruit is a fruit cultivated in tropical countries like Indonesia, the Philippines, Malaysia, or Vietnam. It can be consumed both ripe or unripe.
Ripe jackfruit is sweet and has a texture similar to a semi-ripe mango. On the other hand, unripe jackfruit has no sweetness and a fibrous and meaty texture, making it a great vehicle of flavor!
If you are looking for meaty and delicious recipes that use this fantastic ingredient, you will love these vegan jackfruit recipes!
About the Author
Thomas Pagot is the founder, photographer, and recipe developer behind Full of Plants. He created the blog in 2016 as a personal cookbook for vegan recipes. Through years of recipe development, Thomas has successfully grown Full of Plants into a trusted resource for plant-based recipes.
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