Easy and moist banana cake that makes its own cinnamon caramel sauce! Delicious served warm with a scoop of vanilla ice cream on top! Vegan + Gluten-free.
*To mash bananas, peel them and place them on a deep plate. Use a fork to press down on the bananas. Alternatively, you can add them to a blender and blend on high speed until smooth.
Baking 25 minutes yields a very moist, almost sticky cake with a generous sauce on the bottom (my favorite!), but if you want it less saucy and a bit less pudding-like, bake for 30 minutes.