Rosé Tteokbokki is a delicious twist on the Korean classic!
This one-pot dish is spicy, comforting, and vegan!
Main ingredients: rice cakes (garaetteok), gochujang, tomato sauce, plant-based milk, cashews, and vegan sausages.
Make the cashew cream.
STEP 1
Add all of the ingredients to a pan. Let simmer uncovered for 10-12 minutes, constantly whisking.
STEP 2
Once the rice cakes are tender and the sauce has thickened, remove from the heat and divide into bowls.
STEP 3
Garnish with a sprinkle of toasted sesame seeds and chopped scallions and serve hot!
STEP 4