This fragrant kimchi fried rice comes with spicy gochujang paste, sour kimchi, smoky sausages, and scallions.
This Korean classic is wok-fried to perfection and superbly seasoned!
Main ingredients: cooked rice, kimchi, garlic, green onions, mushrooms, carrots, vegan sausages, gochujang, and sesame seeds.
Sauté the aromatics.
STEP 1
Sauté the chopped carrots and mushrooms for 2-3 minutes.
STEP 2
Add the kimchi and rice. Pour in the sauce and sauté the rice until it has absorbed the sauce.
STEP 3
Finally, garnish with extra green onions, a sprinkle of sesame seeds, and optionally, some crispy nori strips!
STEP 4