Mitarashi Dango

Mitarashi dango is a Japanese treat that consists of charred rice dumplings glazed with a sweet and salty sauce.

It’s chewy, toasty, and fun to make!

Main ingredients: sweet rice flour, white rice flour, sugar, soy sauce, mirin, and cornstarch.

Prepare the dough.

STEP 1

Roll the dough into balls. Then, cook for about 3 minutes.

STEP 2

Pierce 4 dumplings onto a skewer. Next, toast the rice dumplings evenly until charred.

STEP 3

Make the mitarashi sauce.

STEP 4

Enjoy this sweet treat as an afternoon snack with tea!

Enjoy!