Mee Rebus is a classic Malaysian/Singaporean dish made up of noodles served in a rich and flavorful sweet potato gravy!
This vegan version is satisfying, comforting, and loaded with tasty toppings such as fried onions, bean sprouts, chili slices, and fresh herbs!
Main ingredients: sweet potatoes, garlic, shallots, ginger, lemongrass, galangal, curry powder, ground chili, noodles, and fresh herbs.
Cook and blend the potatoes.
STEP 1
Blend the aromatics.
STEP 2
Cook the gravy.
STEP 3
Assemble the bowls. Using chopsticks, give it a good stir to allow the fried onions and fresh herbs to infuse the gravy before eating.
STEP 4