Vegan Lemon Pound Cake

Celebrate the summer season with this rich vegan lemon pound cake!

It’s zesty, slightly tangy, and made with only 9 ingredients!

Main ingredients: flour, vegan butter, lemon, sugar, plant-based yogurt, oil, baking powder, salt, and vanilla extract.

Whisk together the dry ingredients. Next, melt the butter.

STEP 1

Whisk in the wet ingredients. Then, add the lemon zest.

STEP 2

Transfer to a cake pan. Bake the cake for 45-55 minutes or until golden brown.

STEP 3

Serve this cake with your favorite vegan yogurt, a drizzle of blueberry syrup, or with some fresh berries!

Enjoy!

Vegan Lemon Pound Cake