This tender and juicy tofu is infused with plenty of lemongrass, garlic, and chili.
It’s citrusy, spicy, and garlicky!
Main ingredients: tofu, lemongrass, shallots, garlic, chili (optional), soy sauce, oyster sauce, sugar, and oil.
Fry the tofu until golden brown. Then, set aside.
STEP 1
Sauté the minced lemongrass, garlic, shallots, and chili, if using, for 2-3 minutes or until fragrant.
STEP 2
Add the fried tofu back to the skillet and season it. Let the tofu simmer in the sauce for 5-7 minutes.
STEP 3
It’s not only easy to make but also delicious and great for meal prep!
Enjoy!