These vegan Vietnamese-inspired spring rolls are filled with tender rice noodles, lettuce, carrots, mushrooms, and tofu.
Fresh, healthy, and super simple to make! These spring rolls are delicious served with a hoisin peanut sauce!
Main ingredients: carrots, black mushrooms, tofu, rice noodles, rice paper, lettuce, and fresh herbs.
Prepare the filling.
STEP 1
Assemble the spring rolls.
STEP 2
Make the peanut sauce.
STEP 3
If you are looking for a fresh, healthy, and flavorful meal, you are going to love these!
Enjoy!