Vegan Vietnamese Spring Rolls (Gỏi Cuốn)

These vegan Vietnamese-inspired spring rolls are filled with tender rice noodles, lettuce, carrots, mushrooms, and tofu.

Fresh, healthy, and super simple to make! These spring rolls are delicious served with a hoisin peanut sauce!

Main ingredients: carrots, black mushrooms, tofu, rice noodles, rice paper, lettuce, and fresh herbs.

Prepare the filling.

STEP 1

Assemble the spring rolls.

STEP 2

Make the peanut sauce.

STEP 3

If you are looking for a fresh, healthy, and flavorful meal, you are going to love these!

Enjoy!

Vegan Vietnamese Spring Rolls (Gỏi Cuốn)