This 30-minute plant-based pasta is combined with melty leeks for a hearty and delicious dish!
It is slightly sweet, earthy, and definitely spot-on in flavor!
Main ingredients: dry pasta, leeks, onion, oil, vegan butter, black pepper, and salt.
Sauté minced onions until soft and golden brown. Next, add sliced leeks and sauté for one more minute.
STEP 1
Once the leeks are perfectly tender, add cooked pasta and stir to coat.
STEP 2
If you are looking for a healthy, quick, and comforting pasta recipe, you should definitely try this one!
Enjoy!