Vegan Asparagus Tart

This vegan asparagus tart features flaky puff pastry, homemade cashew cream cheese, and perfectly tender asparagus!

It’s garlicky and rustic and can be served as an appetizer or as a main with a green salad.

Main ingredients: puff pastry, asparagus, cashews, nutritional yeast, garlic, miso, and white vinegar.

Make the cashew cream.

STEP 1

Toss the asparagus spears to coat them with the oil and seasonings.

STEP 2

Prepare the puff pastry. Top the cashew cream filling with the asparagus spears, arranging them tightly into an even layer.

STEP 3

Bake for 20-25 minutes, or until the asparagus spears are tender and the puff pastry is flaky and golden brown.

STEP 4

Vegan Asparagus Tart