This vegan asparagus tart features flaky puff pastry, homemade cashew cream cheese, and perfectly tender asparagus!
It’s garlicky and rustic and can be served as an appetizer or as a main with a green salad.
Main ingredients: puff pastry, asparagus, cashews, nutritional yeast, garlic, miso, and white vinegar.
Make the cashew cream.
STEP 1
Toss the asparagus spears to coat them with the oil and seasonings.
STEP 2
Prepare the puff pastry. Top the cashew cream filling with the asparagus spears, arranging them tightly into an even layer.
STEP 3
Bake for 20-25 minutes, or until the asparagus spears are tender and the puff pastry is flaky and golden brown.
STEP 4