With Thanksgiving being right around the corner, now is the time to start organizing! We all know that sides make a big part of any successful Thanksgiving dinner, so whether you are hosting a fully-vegan dinner, or just have a few vegan guests, here is a little inspiration for plant-based sides.
Celery Root & Cauliflower Puree
Rich and buttery celery root and cauliflower purée. This restaurant-style purée is comforting, easy, and makes the perfect side dish!
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Smoky Garlic Roasted Pumpkin Wedges
Perfectly roasted pumpkin wedges spiced with smoked paprika, cumin, and garlic. A delicious holiday side!
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Mashed Cauliflower & Parsnips with Butter Mushrooms
Buttery cauliflower and parsnips mash topped with garlic butter mushrooms. The perfect Thanksgiving side!
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Roasted Brussels Sprouts with Mustard Sauce
Super easy, 5-ingredient Brussels sprouts in a creamy cashew whole-grain mustard sauce! A delicious Fall dish, serve over noodles, brown rice, or even quinoa!
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Tempeh Stuffed Buffalo Shells
Warming and satisfying pasta shells stuffed with meaty crumbled tempeh and cooked in a rich and buttery buffalo sauce! A delicious dish to enjoy on cold days!
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Sheet-Pan Roasted Rosemary Winter Vegetables
Quick and easy roasted winter veggies served with a creamy orange tahini coconut yogurt sauce. Just one pan and 45 minutes required!
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Potato & Green Bean Stuffed Naan
Soft and thin naan stuffed with a flavorful filling of potatoes, green beans, and cilantro!
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Easy Parsnip & Carrot Bake
Hearty parsnip and carrot bake with chestnuts, and a flavorful coconut milk sauce. This healthy gratin is great as a main but can also be served as a side.
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Easy Caramelized Zucchini
Caramelized zucchinis flavored with garlic, ginger and toasted sesame oil. A flavorful, light and super easy 30-minute meal!
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Tempeh & Pesto Butternut Squash Lasagna
Rich and comforting lasagna with marinara sauce, basil pesto, rosemary tempeh, and butternut squash! Creamy and comforting, a delicious dish to fight the cold days!
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Braised Fennel & Carrot Arugula Salad
Caramelized fennel and carrots, with toasted pine nuts, crunchy radish, and a rich balsamic vinegar dressing. A delicious salad for Fall!
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Easy Vegan Moussaka
10-ingredient Turkish-inspired vegan moussaka! Smoky, meaty, and super flavorful, this baked dish makes the perfect family meal!
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Vegan Chevre Chaud Salad
The famous French Salad that consists of warm breaded goat cheese made vegan! It tastes even better than the one you get in restaurants!
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Roasted Persimmon & Pomegranate Quinoa Salad
Refreshing, healthy quinoa and lentils salad with balsamic roasted persimmon, crunchy pomegranate, and a delicious basil tahini dressing.
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Mint & Lemon Quinoa Salad
Fresh and SO easy to prepare, this whole-grain salad will please everyone.
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Buffalo Jackfruit & Rice Bake
Creamy buffalo casserole with brown rice and tender pulled jackfruit! A comforting, spicy, and family-friendly dish!
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Sheet Pan Crispy Tofu & Veggies with Thai Hummus
Easy one pan crispy tofu with roasted sweet potatoes, red bell peppers, and cashews. Served with a spicy Thai hummus dip!
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Cheesy Tikka Masala Pasta Bake
Flavorful, creamy, and cheesy Indian-inspired pasta bake infused with ginger, garlic, and garam masala. Comforting, filling, and easy to make!
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20-Minute Cheesy Mushroom Coconut Soup
20-minute coconut soup flavored with shallots, ginger, lemongrass, and mushrooms. Creamy and flavorful, this cheesy soup is super comforting!
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Curried Spinach Soup with Cashew Tempeh
Thick and comforting curried spinach soup that's loaded with Thai flavors! Coconut milk makes this soup insanely rich and creamy!
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Creamy Pumpkin Pasta with Caramelized Hazelnut Mushrooms
Hearty, satisfying, and creamy pumpkin pasta served with sautéed mushrooms and caramelized hazelnuts. A delicious weeknight Fall dish that will warm you up!
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Cozy & Cheesy Vegan Meatball Soup
Comforting and spicy soup that comes with tender "meatballs", topped with a delicious cheesy sauce that is browned to perfection!
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Hi there,
I followed your directions for making chickpea tempeh and it had a lot of black with white on it.
What went wrong?
Thanks
Hi Mary,
Could you post on the recipe page next time?
Regarding the black white, it’s usually because of too much moisture. Make sure you let the beans dry enough.