Curries are easy to make, warming, and it’s definitely a dish that pleases both vegan and meat-eaters alike. I gathered a selection of our most popular curry recipes, from white bean curries to green curries and curried soups, there is something for everyone!
You will also find a couple of lentil soups that are infused with spices, so while it’s not exactly a curry, it’s just as delicious!
Tempeh in Creamy Mushroom Coconut Sauce
Sautéed garlic tempeh in a rich mushroom coconut sauce. Super flavorful, earthy, cozy, and packed with 20g of protein!
This restaurant-quality vegan Thai green curry packs bold flavors and a super creamy and perfectly spiced coconut sauce. It's a dish that takes about 25 minutes from start to finish to prepare, and that will surely excite your tastebuds!
Thomas Pagot is the founder, photographer, and recipe developer behind Full of Plants. He created the blog in 2016 as a personal cookbook for vegan recipes. Through years of recipe development, Thomas has successfully grown Full of Plants into a trusted resource for plant-based recipes.