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Curries are easy to make, warming, and it’s definitely a dish that pleases both vegan and meat-eaters alike. I gathered a selection of our most popular curry recipes, from white bean curries to green curries and curried soups, there is something for everyone!

You will also find a couple of lentil soups that are infused with spices, so while it’s not exactly a curry, it’s just as delicious!

Tempeh in Creamy Mushroom Coconut Sauce
Sautéed garlic tempeh in a rich mushroom coconut sauce. Super flavorful, earthy, cozy, and packed with 20g of protein!
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Easy Dal Palak
This Indian-inspired spinach and chickpea lentil soup is healthy and incredibly flavorful. It's light, nutritious, and packed with fiber and protein!
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1-Pot Sweet & Sour Red Lentil Soup
Easy, 1-pot, 10-ingredient red lentil soup that is sweet, spicy, and a bit sour! Flavored with garlic, ginger, onion, and tamarind!
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Curried Spinach Soup with Cashew Tempeh
Thick and comforting curried spinach soup that's loaded with Thai flavors! Coconut milk makes this soup insanely rich and creamy!
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Cashew Buckwheat Curry with Garlic Kale
Insanely creamy buckwheat groats curry with cashews and kale. Just one skillet is required for this flavorful and comforting meal!
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Tempeh Khao Soi
Creamy Thai coconut curry soup with marinated tempeh, rice noodles, and peanuts. A flavorful and healthy take on the traditional Khao Soi!
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Easy Vegan Vietnamese Curry
Hearty and flavorful one-pot Vietnamese curry! Infused with aromatics like lemongrass, ginger, and garlic, and loaded with eggplant, taro, carrots, tofu, and mushrooms!
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Vegan Thai Red Curry (With Crispy Rice!)
Comforting, flavorful, and creamy red curry served with toasty and crispy rice! Packed with textures and SO DELICIOUS!
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Instant Pot White Bean Curry
Quick white bean curry prepared in the Instant Pot and infused with ginger, garlic, and red curry paste! A flavorful and spicy meal perfect for the chilly days!
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Instant Pot Cauliflower Tikka Masala
This easy 30-minute Instant Pot cauliflower tikka masala features tender cauliflower in spicy and hearty tomato sauce. It's super simple to prepare and family-friendly!
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Instant Pot White Bean Green Curry
This Thai-inspired green curry is creamy, spicy, and infused with fresh cilantro and basil. Serve with perfectly tender white navy beans, mushrooms, and carrots!
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Easy Vegan Thai Green Curry
This restaurant-quality vegan Thai green curry packs bold flavors and a super creamy and perfectly spiced coconut sauce. It's a dish that takes about 25 minutes from start to finish to prepare, and that will surely excite your tastebuds!
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About the Author

Thomas Pagot is the founder, photographer, and recipe developer behind Full of Plants. He created the blog in 2016 as a personal cookbook for vegan recipes. Through years of recipe development, Thomas has successfully grown Full of Plants into a trusted resource for plant-based recipes.

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