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10 Asian-Inspired Condiment Recipes

Asian cuisine relies a lot on sauces and condiments to add a ton of flavor to many dishes. Explore 10 delicious homemade condiments that will become your secret weapon in the kitchen!

Vegan Oyster Sauce (Stir Fry Sauce)
Make your own vegetarian stir-fry sauce! It's salty, sweet, packed with umami and so easy to make!
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How to Make Fermented Tofu (Chao)
Learn how to make fermented tofu, also known as Chao, from scratch! It's the perfect condiment to use in sauces, marinades, soups, and more!
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Easy Sweet Chili Sauce
Super easy, 8-ingredient, and naturally sweetened chili sauce that is great to spice up your dishes! Sweet, garlicky, and perfectly spicy!
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Homemade Char Siu Sauce
Make your own Char Siu sauce! It's naturally sweetened, vegan, and takes just 10 minutes. It's rich, sweet, salty, and garlicky!
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How to Make Chickpea Miso
Learn how to make your own chickpea miso from scratch! It's buttery, a bit sweet, and packed with umami! Plus, it is soy-free!
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Easy Hoisin Sauce
Homemade Hoisin sauce that is sweet, salty, and refined sugar-free! So much better than store-bought! Use it as a dipping sauce, glaze, or as a marinade.
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Vegan Fish Sauce
Learn how to make vegan fish sauce at home with just 5 ingredients. This savory condiment is the secret to elevating your dishes to a new level!
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How to Make Vegan Sate
Vietnamese-inspired sate infused with lemongrass, shallots, garlic, and chili! A delicious condiment to take your dishes to another level!
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Vietnamese Soybean Sauce (Tương Hột)
Vietnamese-inspired soybean sauce that is umami-packed, salty and a bit sweet. Perfect to add complex flavors to any dish!
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How to Make Mushroom Seasoning
Make your own mushroom seasoning! Use it to add a deeper flavor to soups, broth, stir-fries, or marinades!
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About the Author

Thomas Pagot is the founder, photographer, and recipe developer behind Full of Plants. He created the blog in 2016 as a personal cookbook for vegan recipes. Through years of recipe development, Thomas has successfully grown Full of Plants into a trusted resource for plant-based recipes.

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Thanks so much for all your wonderful recipes. I’m a big fan, cheers Carole

Superb! Many of them impossible to find store bought at my location. Thank you for sharing 🙂