Today marks Full of Plants 1st Anniversary! Wow, I can’t believe already a year has passed! Let’s celebrate, pop champagne and party all day long! #kiddingnotkidding
When I started this blog last year, it was mainly to have a fun hobby to do on the weekends. My first post was a recipe for a mint and lemon quinoa salad, and I had 2 visitors on the first day! Today, you are tens of thousands to visit this blog every month, I never believed it would grow so fast and it’s all thanks to you!
So, to thank you for your amazing support, I’m organizing a giveaway of cooking equipment. Be aware this giveaway is not sponsored by any brand, I will personally order the products from Amazon.com and they will be delivered directly to the winners. I tried to choose some quality and useful prizes you guys will actually use on a daily basis, here is the list of prizes:
- 1st: Food Processor Cuisinart DLC-8SBCY Pro Custom 11-Cup – Worth $99
- 2nd: Icecream Maker Cuisinart ICE-30BC Pure Indulgence – Worth $69
- 3rd: Cast Iron Dutch Oven, 6-Quart – Worth $48
- 4th: Chemex 6-Cup – Worth $38
- 5th: Round Classic Waffle Maker Cuisinart WMR-CA – Worth $26
How to enter:
It’s super simple and will only take you 10 seconds: subscribe to the newsletter through the widget below. People who are already subscribed automatically enter this giveaway.
If you want extra chances to win, leave a comment on this post and tell me what kind of recipe you want to see in the future! For one more extra chance, just visit Full of Plants’ Facebook page through the widget.
This giveaway is only open to resident of the United States, sorry for the people located in the rest of the world. It starts today (May 30th 2017) and ends next week on Wednesday, June 7th 2017. Winners will be announced approximately 3 days after the contest is over. Good luck!
Buttermilk Pie would be perfect,Thanks
Hey, Thomas!
Happy Blogaversary to you! 🙂 I love getting email updates for new recipes and things going on with your website. The pictures are always beautiful and the recipes look amazing. You’re very talented-everything looks like top restaurant quality.
Oil-free/low-fat vegan recipes is something I always love seeing more of! My husband and I are HUGE fans of anything Thai/Chinese/Japanese flavors. Please keep those coming!
Keep up the great work and I wish you well for many more years to come with sharing your recipes with the world.
A big congrats to you, Thomas!! In less than two weeks it will be my blogs 4 year anniversary! I can tell you that it has been one mighty fun/stressful/exciting/disappointing/scary/amazing adventure and I loved every second of it. I hope your blog continues to flourish and that you too love every second of it! 🙂
I remember adding you to my Blogger read list the very first time I saw your posts. This the one of the best vegan blogs out for finding cooking projects and fun experiments!
I’d love to see some Asian-inspired dessert recipes, such as egg tarts. I have yet to find a vegan version of those.
Congratulations on your anniversary. I remember making the mint and lemon quinoa salad first time I saw it … and your Camembert and blue cheeses … as well as many other of your recipes — and they always come out so perfectly. Thank you for sharing your creations! I understand why you may not be able to post any more of your vegan cheese recipes, but in a perfect world, that’s what I especially would want more of!
I would love to see a gluten free and vegan lava cake!!! Congratulations and thank you so much for creating such incredible recipes!!
Congrats on this huge milestone! I’ve been relishing your gorgeous photos for quite some time now. I think that anything you make would be lovely so I have no specific recipe requests. Just keep doing what you do!
Congrats on your Anniversary! I love any type of recipes to try. Always looking for something new 🙂
Congratulations! I would love a great recipe for what my mom called blueberry buckle it was a light dessert with fresh blueberries a light cake like dessert.
Happy Anniversary Thomas! That’s terrific! I just found your website less than 2 weeks ago and haven’t made anything yet but have looked through many of your recipes and beautiful photographs. I’ve printed some recipes to start trying to make but they all look and sound so good. I joined your mailing list the first time I found you.
I’m open to a lot of different kinds of food but if you’d like to try some new recipes in Asian or Indian flavors or vegan key lime or lemon meringue pie, that would be awesome. I’m also gluten free, corn and oat free and have been looking for a good pie crust (with flours) for savory and sweet dishes (I have some recipes that use nuts and dates, etc.). I’m also definitely going to order stuff to make that bleu cheese! Thanks.
I would like to see some fruit salsa recipes to go with the beautiful summer that we are going to have.
I would like to see an old fashioned peanut butter sheet cake made from scratch with made from scratch frosting.
I can’t remember how I first found your blog. I was googling something and you came up. Argh why is it bothering me?? i would really l like to see a post that details your journey as a blogger. I am only 3 months out and blogging is an absolute joy but also like being adrift at sea with out knowing which way is landfall. You are an incredible recipe developer so i guess I’d like to see you develop some sour dough bread recipes, with tang and crisp and innovative flavors. All the best and congratulations! -Hanne
I would like an artichoke recipe.
My difficulty has been perfecting quiche, used to have one a week, just cannot seem to replicate it so far. Just found your site and love what you are doing, keep it up!
I would love to see some vegan, no bake treat recipes!
I’m loving all the vegan recipes. Would love to see a recipe for a broccoli salad.
Congratulation Thomas!
You do a fantastic job here. Keep it up!
Hooray for your first amazing year! I would love to see some fermented food recipes such as SauerKraut or KimChee etc….
I’d like to see recipes featuring some of the more uncommon veggies, I love trying new things
Congratulations! There are so many recipes I still want to try from your website, but any recipes for authentic, Asian food would be much appreciated!
I look for dairy free recipes!
I’d like to see recipes with Quinoa and Tempeh.
I would love to see a recipe for crumb cake
Congrats on your anniversary! I love any type of recipes to try.
I’d like to see more dessert recipes! thanks for the chance to win 🙂
Congrats!! I like any recipe that is simple with fresh ingredients, thank you!
Congratulations Thomas! All recipes that are Healthy, Quick and Easy: That’s for me!
Thanks!
looking for simple less sugar saturated foods all natural is the key for me
Hi—I’m glad to have found you! A couple of things I have been looking for are variations on hummus and bean/pulse main dish recipes. I’d also love to see some ideas on how to use a greater variety of grains.
Congrats on the Year. I would love to see ice cream recipes.
id like to see varieties of salsa
I would love to see any recipe, it really doesn’t matter to me!
chess squares! id like to learn how to make them, as its a nostalgic treat from my grandma, who has passed.
I would love to see macarons
I would love to see more low fat/low calorie pasta sauce recipes.
I would love to see more Vegan recipes.
I would like to see anything sweet
More dessert recipes! There can never be too many.
I would like to see a sock-it-tom-me cake recipe that is “simplified”. If there is such a thing