If you’re missing a splash of cream in your morning coffee, I have something for you.
This 2-ingredient coffee creamer, or half and half if you prefer, is rich, silky smooth and super easy to make! Ready?
The base of this creamer is homemade almond milk, combined with some coconut cream for a creamier and thicker texture. I used to stir coconut cream in my coffee but the downside is that it tastes too much like coconut and the cream becomes very hard if stored in the fridge. By using a mix of almond milk and coconut cream, this creamer has a more subtle flavor and stays liquid in the fridge. Plus it’s lower in calories and fat….