It’s not because Halloween and Thanksgiving are over that we can’t continue to enjoy pumpkin all winter. I’m thinking about soups, pies, waffles, or in this case: roasted pumpkins filled with risotto.
Can you believe there are only 3 weeks left until Christmas? And I don’t have a single gift ready! I’m the kind of people that buy gifts at the last minute, checking the Amazon shipping deadline, hoping they will ship in time, and crossing my fingers there won’t be too much snow so the postman can access the house. Anyone else dealing with the same problem?!
Back to these these small pumpkins, aren’t they cute? They are filled with quinoa risotto, red bell peppers and chickpeas. Enough carbs to keep you going through a cold winter day.